Cups 'n Cakes Bakery – Shorewood, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 219-0524 to check today's hours. Know the hours? Send them to us.

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1151 Brook Forest Ave, Shorewood, IL 60404

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Address1151 Brook Forest Ave, Shorewood, IL 60404

Phone(630) 219-0524

StyleCake shop

CountyWill County

Time zoneCentral Time

From city center0.5 mi north

About Cups 'n Cakes Bakery

Cups 'n Cakes Bakery serves Shorewood from 1151 Brook Forest Ave, 0.5 mi north of the Shorewood city center.

It is one of 5 bakeries and sweet shops we list in Shorewood — about one per 3,704 people living in the city. Nearest alternative: Nothing Bundt Cakes at 207 Vertin Blvd, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Shorewood open in the early morning, but phoning (630) 219-0524 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.